Sunday Dinna

I spent all day yesterday snuggled up on the couch various watching Lifetime movies and only left to do my laundry downstairs. NYC was fah-reezing cold and wet and was the complete opposite of Saturday's picture perfect weather. I welcomed the rain with open arms because it forced me to stay in and recharge. And with that always comes experimenting in the kitchen. This was the easiest chicken to make, just slice a sliver or I called it a "flap" on top, stuff with your favorite goat cheese (I used feta), and chopped peppers, a bit of garlic and parsley then drizzle with olive oil and put in a baking dish with oil and bake in the oven for about an hour. Squeeze a bit of lemon on the chicken when it comes out of the oven, and serve with jasmine rice. Voila!